Showing 1 - 19 results of 19 for search 'Setiyono Setiyono', query time: 0.03s Refine Results
  1. 1
    Pengaruh Stimulasi Listrik Bertegangan 220 Volt terhadap Keempukan Otot Biceps Femoris Sapi PO Jantan Dewasa

    Pengaruh Stimulasi Listrik Bertegangan 220 Volt terhadap Keempukan Otot Biceps Femoris Sapi PO Jantan Dewasa by Setiyono, Setiyono

    Published 1982
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    Other
  2. 2
    Perilaku Pengikutan dan Efisiensi Pasar Saham

    Perilaku Pengikutan dan Efisiensi Pasar Saham by Setiyono, Setiyono

    Published 2011
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    Thesis
  3. 3
    Pemilihan Umum Presiden 2009 dan return Saham Perusahaan-Perusahaan Terbuka di Bursa Efek Indonesia

    Pemilihan Umum Presiden 2009 dan return Saham Perusahaan-Perusahaan Terbuka di Bursa Efek Indonesia by Rachman, Ari, Setiyono, Setiyono

    Published 2013
    Thesis
  4. 4
    BATAS UMUR SIMPAN AIR SUSU PASTEURISASI YANG DIKEMAS PLASTIK POLYETHILENA DENSITAS TINGGI PADA TEMPERATUR KAMAR

    BATAS UMUR SIMPAN AIR SUSU PASTEURISASI YANG DIKEMAS PLASTIK POLYETHILENA DENSITAS TINGGI PADA TEMPERATUR KAMAR by Indratiningsih, Indratiningsih, Setiyono, Setiyono

    Published 1983
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    Other
  5. 5
    Laporan penelitian pengaruh warna kerabang dan kemasan plastik serta penyimpanan terhadap kualitas isi telur konsumsi

    Laporan penelitian pengaruh warna kerabang dan kemasan plastik serta penyimpanan terhadap kualitas isi telur konsumsi by Indratiningsih, Indratiningsih, Setiyono, Setiyono

    Published 1983
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    Other
  6. 6
    Evaluasi metode ppelayuan dan perebusan yang memepengaruhi pH, restensi cairan, keempukan dan gizi daging sapi

    Evaluasi metode ppelayuan dan perebusan yang memepengaruhi pH, restensi cairan, keempukan dan gizi daging sapi by Soeparno, Soeparno, Keman, Sunaryo, Setiyono, Setiyono

    Published 1987
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    Other
  7. 7
    Hubungan antara persentase pemotongan dengan persentase daging dan kulit segar sapi Bali

    Hubungan antara persentase pemotongan dengan persentase daging dan kulit segar sapi Bali by Suparno, Suparno, Indratiningsih, Indratiningsih, Setiyono, Setiyono

    Published 1980
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    Other
  8. 8
    PENGARUH WARNA KERABANG DAN TEMPERATUR PENYIMPANAN TERHADAP KUALITAS ISI TELUR AYAM KONSUMSI

    PENGARUH WARNA KERABANG DAN TEMPERATUR PENYIMPANAN TERHADAP KUALITAS ISI TELUR AYAM KONSUMSI by Indratiningsih, Indratiningsih, Setiyono, Setiyono, Prihadi, Sugeng

    Published 1981
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    Other
  9. 9
    Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel

    Physical and Sensory Quality of Sheep Meat Sate Grilled with Different Time and Fuel by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Jamhari, Jamhari

    Published 2014
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    Conference or Workshop Item
  10. 10
    Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel

    Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Jamhari, Jamhari

    Published 2014
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    Conference or Workshop Item
  11. 11
    Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat

    Restriction Feed and Refeeding Evaluation for Consumption, Feed Cost, Income Over Feed Cost, Percentage of Carcass and Meat Quality of Kacang Goat by Suwignyo, Bambang, Haq, Miftahush Shirothul, Setiyono, Setiyono, Suryanto, Edi

    Published 2015
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    Conference or Workshop Item
  12. 12
    Carcass Characteristics and Meat Quality of Ongole Grade Cattle and Simmental Ongole Crossbred Cattle

    Carcass Characteristics and Meat Quality of Ongole Grade Cattle and Simmental Ongole Crossbred Cattle by Ngadiyono, Nono, Soeparno, Soeparno, Setiyono, Setiyono, Carvalho, M.C

    Published 2014
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    Conference or Workshop Item
  13. 13
    Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder

    Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Prayitno, Agus Hadi

    Published 2014
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    Conference or Workshop Item
  14. 14
    Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder

    Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder by Suryanto, Edi, Setiyono, Setiyono, Rusman, Rusman, Prayitno, Agus Hadi

    Published 2014
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    Conference or Workshop Item
  15. 15
    growth, carcass production and meat quality of ongole grade cattle, simmental ongole crossbred cattle and brahman cross

    growth, carcass production and meat quality of ongole grade cattle, simmental ongole crossbred cattle and brahman cross by Ngadiyono, Nono, Soeparno, Soeparno, Panjono, Panjono, Setiyono, Setiyono, Akhmadi, Ilham

    Published 2015
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    Conference or Workshop Item
  16. 16
    The Effect of Ginger (Zingiber officinale Linn Var. Rubrum) Addition and Soaking Time on Chemical Composition and Total Microbial of Goat Meat

    The Effect of Ginger (Zingiber officinale Linn Var. Rubrum) Addition and Soaking Time on Chemical Composition and Total Microbial of Goat Meat by Setiyono, Setiyono, Suryanto, Edi, Rusman, Rusman, Nugroho, R. Sasongko Adi, Zulkarnain, Lucky

    Published 2014
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    Conference or Workshop Item
  17. 17
    Bab 2. Daging dan Produk Daging

    Bab 2. Daging dan Produk Daging by Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP

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    Book Section
  18. 18
    Bab 2. Daging dan Produk Daging

    Bab 2. Daging dan Produk Daging by Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP

    Published 2009
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    Book Section
  19. 19
    Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids

    Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids by Sujarwanta, Rio Olympias, Suryanto, Edi, Setiyono, Setiyono, Supadmo, Supadmo, Rusman, Rusman, Jamhari, Jamhari, Erwanto, Yuny

    Published 2015
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    Conference or Workshop Item

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