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    Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats

    Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats by Byung Mun Park, Seung Ah Cha, Hye Yoom Kim, Dae Kil Kang, Kuichang Yuan, Hyunsoo Chun, Soo Wan Chae, Suhn Hee Kim

    Published 2016-04-01
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