Development of a Home Meal Replacement Product Containing Braised Mackerel (<i>Scomber japonicus</i>) with Radish (<i>Raphanus sativus</i>) by Gabriel Tirtawijaya, Seung Rok Kim, Woo Hee Cho, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi

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Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adduct... by Bertoka Fajar Surya Perwira Negara, Seung Rok Kim, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi

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Preclinical assessment of rodent jumping power with a novel electrical stimulation-assisted device by Seung-Rok Kim, Ey-In Lee, Yongnyun Kim, Sang Wouk Cho, Namki Hong, Yumie Rhee, Jin-Woo Park

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A fabric-based wearable sensor for continuous monitoring of decubitus ulcer of subjects lying on a bed by Soyeon Lee, Seung-Rok Kim, Kun-Hoo Jeon, Jun-Woo Jeon, Ey-In Lee, Jiwan Jeon, Je-Heon Oh, Ju-Hyun Yoo, Hye-Jun Kil, Jin-Woo Park

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