Comparative Metabolomic Analysis of Moromi Fermented Using Different <i>Aspergillus oryzae</i> Strains by Seung Wha Jo, Ji-Hyun An, Dong-Shin Kim, Eun Jung Yim, Hyeon-Jin Kang, Hyun-Jin Kim

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Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extract by Sun Lee, Dong-Shin Kim, Yejin Son, Huong-Giang Le, Seung Wha Jo, Jungmi Lee, Yeji Song, Hyun-Jin Kim

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Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells by Eun Jung Yim, Seung Wha Jo, Hyeon Jin Kang, Seul Ki Park, Kang Yeol Yu, Do-Youn Jeong, Sunmin Park

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Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial by Hyang-Im Baek, Su-Young Jung, Ki-Chan Ha, Hye-Mi Kim, Eun-Kyung Choi, Su-Jin Jung, Eun-Ock Park, Sang-Wook Shin, Min-Gul Kim, Seok-Kweon Yun, Dae-Young Kwon, Hye-Jeong Yang, Min-Jeong Kim, Hee-Joo Kang, Jin-Hee Kim, Do-Youn Jeong, Seung-Wha Jo, Back-Hwan Cho, Soo-Wan Chae

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