Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods by Ata Moeini, Seyed Ali Mortazavi, Akram Sharifi

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Effect of Satureja extract on physicochemical and microbial properties of probiotic low calorie yogurt by faeze novzari, seyed ali mortazavi, akram sharifi, Elahe kargozar

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Rheological properties of Babolsar sugarcane syrup by Samaneh Khalili, Akram Sharifi, Marziyeh Hajiaghaei, Seyed Ali Mortazavi

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The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate by mohammad Noیhad, mohebbat Mohebbi, fakhri Shahidi, seyed ali Mortazavi

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Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil by Negin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Morteza Mohammadi

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Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity by Bahareh Tabatabaee Amid, Hamed Mirhosseini, Hashem Poorazarang, Seyed Ali Mortazavi

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Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt by Sara Matini, Seyed Ali Mortazavi, Ali Reza Sadeghian, Akram Sharifi

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Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity by Negin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Morteza Mohammadi

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Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum by Zeinab Jaderi, Fardieh Tabatabaee Yazdi, Seyed Ali Mortazavi, Arash Koocheki

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Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerev... by Alireza Heydarian, Fereshteh Falah, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi

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Designing a SYBR Green Absolute Real time PCR Assay for Specific Detection and Quantification of Bacillus subtilis in Dough Used for Bread Making by Seyed Ali Mortazavi, Ahmad Reza Bahrami, Balal Sadeghi, Maryam Moghaddam Matin

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Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran by Farideh Tabatabaei Yazdi, Alireza Vasiee, Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi

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Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese by Massoumeh Mehraban Sangatash, Maryam Dadras-Moghadam, Seyed Ali Mortazavi, Hanieh Yarabbi

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Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties by Vahid Keyhan, Seyed Ali Mortazavi, Mehdi Karimi, Hojjat Karazhiyan, Zahra Sheikholeslami

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Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers by Fahimeh Jamdar, Seyed Ali Mortazavi, Mohamad Reza Saeedi Asl, Akram Sharifi

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Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake by Vahid Keyhani, Seyed Ali Mortazavi, Mahdi Karimi, Hojjat Karazhiyan, Zahra Sheikholeslami

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The Antimicrobial Effect of Aqueous and Ethanolic Extracts ofKelussiaodoratissimaon Enterococcus faecalisandSalmonella typhi by Maryam Heidari Sureshjani, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Fakhri Shahidi

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Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method by Kobra Tajik Toughan, Mohammad Reza Edalatian Dowom, Seyed Ali Mortazavi, Ali Javadmanesh

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Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder by Jalal Mohammadzadeh, Farideh Tabatabaee Tabatabaee, Seyed Ali Mortazavi, Rassoul Kadkhodaee, Arash Koocheki

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Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology by Seyed Ali Mortazavi, Akram Sharifi, Abdolmajid Maskooki, Mehrdad Niakousari, Amir Hossein Elhamirad

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