Microbiological and Physicochemical Properties of Raw Milk Produced from Milking to Delivery to Milk Plant by Roya Rouhi, Mohammad Reza Koushki, Seyed-Ahmad Shahidi

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Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers by Niloofar Biglarian, Ali Rafe, Seyed-Ahmad Shahidi, Jose M. Lorenzo

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The effects of poneh essential oil (free and nonoliposomes forms) on chemical, biological and sensory characteristics of minced silver carp fish at 4 °C by Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar, Sara Jafarian, Seyed-Ahmad Shahidi

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Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate by Shahrbanoo Amadi Ledri, Jafar M. Milani, Seyed-Ahmad Shahidi, Abdolkhaleg Golkar

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Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage by Amir Haghdoost, Leila Golestan, Maryam Hasani, Mostafa Shahidi Noghabi, Seyed Ahmad Shahidi

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Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and... by Amir Haghdoost, Leila Golestan, Maryam Hasani, Mostafa Shahidi Noghabi, Seyed Ahmad Shahidi

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Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat by Masoudeh Shabani, Azade Ghorbani-HasanSaraei, Nabi Shariatifar, Faezeh Savadkoohi, Seyed-Ahmad Shahidi

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Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst by Niloofar Dehdashtian, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei, Shabnam Hosseini, Mohammad Ahmadi

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Textural and Rheological Properties of Sliceable Ketchup by Nadia Shokraneh, Mazdak Alimi, Seyed-Ahmad Shahidi, Maryam Mizani, M. Bameni Moghadam, Ali Rafe

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Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products by Elham Vatandost, Azade Ghorbani-HasanSaraei, Fereshteh Chekin, Shahram Naghizadeh Raeisi, Seyed-Ahmad Shahidi

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Preparation and evaluation of chitosan-zein film containing free and encapsulated ethanol extract of kak kosh biabani Pulicaria gnaphalodes (Vent.) Boiss. by Abbas Mahdizadeh, Seyed Ahmad Shahidi, Nabi Shariatifar, Mohammad Reza Shiran, Azadeh Ghorbani Hassan Saraei

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Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars by Mahnaz Ataollahi Eshkour, Azade Ghorbani-HasanSaraei, Ali Rafe, Seyed-Ahmad Shahidi, Shahram Naghizadeh Raeisi

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Fabrication of a Food Nano-Platform Sensor for Determination of Vanillin in Food Samples by Vinod Kumar Gupta, Hassan Karimi-Maleh, Shilpi Agarwal, Fatemeh Karimi, Majede Bijad, Mohammad Farsi, Seyed-Ahmad Shahidi

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