Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors by Soheil Sadr, Narges Lotfalizadeh, Seyed Ali Ghafouri, Matineh Delrobaei, Nima Komeili, Ashkan Hajjafari

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Evaluation of therapeutic effects of an herbal mixture (Echinacea purpurea and Glycyrrhiza glabra) for treatment of clinical coccidiosis in broilers by Seyed Ali Ghafouri, Abolfazl Ghaniei, Amir Ebrahim Tavanaee Tamannaei, Soheil Sadr, Ali Charbgoo, Shakila Ghiassi, Morteza Abuali

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Survey of Salmonella infections in broiler farms in Iran during 2013-2014: a cross-sectional study by Fereshteh Ansari, Saied Bokaie, Seyed Mostafa Peighambari, Mohammad Hosein Fallah, Farshad Tehrani, Abolfazl Rajab, Seyed Ali Ghafouri, Maryam Shabani, Hadi Pourjafar

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High prevalence of antibiotic resistance and biofilm formation in Salmonella Gallinarum by Reza Khaltabadi Farahani, Mina Ebrahimi-Rad, Nader Shahrokhi, Amir Hossien Khaltabadi Farahani, Seyed Ali Ghafouri, Maryam Rezaei, Safoora Gharibzadeh, Arash Ghalyanchi Langeroudi, Parastoo Ehsani

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