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    Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran

    Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran by Seyed Amirreza Ghreishi Rad, Maryam Jalili, Farzaneh Ansari, Hamid Rashidi Nodeh, Ladan Rashidi

    Published 2023-09-01
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