Validation of the Use of Dried Blood Spot (DBS) Method to Assess Vitamin A Status by Elham Fallah, Seyed Hadi Peighambardoust

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The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure by Ayla Ayramloo, Parisa Jafarian, Seyed Hadi Peighambardoust

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Rheological properties of sugarfree milk chocolate: Comparative study and optimisation by Haniyeh Rasouli-Pirouzian, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi

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Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activi... by Nasrin Malekizadeh, Seyed Hadi Peighambardoust, Aref Oladghaffari, Khashayar Sarabandi

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The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese by Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Issa Javidipour

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Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases by Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, Khashayar Sarabandi

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Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough by Seyed Hadi Peighambardoust, Afsaneh Karimi Davarani, Seyedeh Homa Fasihnia

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A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications by Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José M. Lorenzo

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Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate by Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari

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The potential of biochar derived from banana peel/Fe3O4/ZIF-67@K2CO3 as magnetic nanocatalyst for biodiesel production from waste cooking oils by Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Reza Mohammadi, Seyed Hadi Peighambardoust, Bahman Ramavandi

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Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings by Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, Donatella Peressini

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Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (<i>Punica granatum</i> L.) Peel Extract as a Natural Source of Antioxidants by Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, Maryam Mohammadi, José M. Lorenzo

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Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles by Sajad Pirsa, Parisa Abdolsattari, Seyed Jamaleddin Peighambardoust, Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust

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Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Exten... by Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh, Mohammadreza Dadpour

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Functional components and some chemical characteristics changes in cakes fortified with wheat germ by Foroug Zarenejad, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Mahboob Nemati, Seyed Abas Rafat

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Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe₃O₄ Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equ... by Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, Mirian Pateiro, Jose M. Lorenzo

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Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process by Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José M. Lorenzo, Rubén Domínguez

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Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake by Samira BEIKZADEH, Seyed Hadi PEIGHAMBARDOUST, Mehdi BEIKZADEH, Mohammad ASGHARI JAVAR-ABADI, Aziz HOMAYOUNI-RAD

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Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization by Seyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo

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Effects of spray-dried sourdough on flour characteristics and rheological properties of dough by Abolfazl GOLSHAN TAFTI, Seyed Hadi PEIGHAMBARDOUST, Flora BEHNAM, Akbar BAHRAMI, Roya AGHAGHOLIZADEH, Mahdieh GHAMARI, Seyed ABBAS RAFAT

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