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Seyed Homayoun Farhangfar
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Seyed Homayoun Farhangfar
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Seyed Homayoun Farhangfar
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1
Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs
by
Seyed Morteza Vaghar Seyedin
,
Mohsen Mojtahedi
,
Seyed Homayoun Farhangfar
,
Navid Ghavipanje
Published 2022-11-01
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Article
2
Non‐thermal technologies for broiler litter processing: Microbial safety, chemical composition, nutritional value, and fermentation parameters in vitro
by
Seyed Morteza Vaghar Seyedin
,
Mohsen Mojtahedi
,
Seyed Homayoun Farhangfar
,
Seyed Ehsan Ghiasi
Published 2024-07-01
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