Health benefits and food applications of bioactive compounds from fish byproducts: A review by Maryam Atef, Seyed Mahdi Ojagh

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Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood - a review by Samaneh PEZESHK, Seyed Mahdi OJAGH, Alireza ALISHAHI

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Expression of the hly and inlA genes of Listeria monocytogenesgenes bacteria in viable but non-culturable (VBNC) condition in temperatures of 4 degrees Celsius by Sona Kalteh, Seyed Mahdi Ojagh, Alijan Tabarraie, Mehdi Zolfaghari

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Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum by Mohsen Pouralkhas, Moazemeh Kordjazi, Seyed Mahdi Ojagh, Omid Asadi Farsani

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Transcriptome analysis of some genes of Staphylococcus aureus exposed to alkylated, nano- and native chitosans by Vasighe Sadat Mirbagheri, Alireza Alishahi, Seyyed Hamid Reza Hashemi Petroudi, Seyed Mahdi Ojagh

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Secondary Modeling and Strain Variability of Listeria monocytogenes Isolated from Seafood and Clinical Samples at Various Environmental Conditions Using High-Throughput Turbidity M... by Esmail Abdollahzadeh, Hedayat Hosseini, Seyed Mahdi Ojagh, Mohammad Reza Koushki, Lila Ansari Moghaddam

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Effects of Probiotic Cells on the Mechanical and Antibacterial Properties of Sodium-Caseinate Films by Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Abbas Ali Imani Fooladi, Bahareh Shabanpour, Maryam Gharahei

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Anti-<i>Salmonella</i> Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (<i>Huso huso</i>) Using Commercial Enzymes by Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, Chibuike C. Udenigwe

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