Showing 1 - 16 results of 16 for search 'Seyed Mohammad Mazloomi', query time: 0.04s
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A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek by Behnam Hosseininezhad, Marzieh Nader, Asghar Ramezanian, Mehrdad Niakousari, Seyed Mohammad Mazloomi
Published 2023-01-01
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Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children by Hannaneh Rahnama, Seyed Mohammad Mazloomi, Enayat Berizi, Azam Abbasi, Zahra Gholami
Published 2022-11-01
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Assessment of Questionnaire of Physical Activity at Workplace Based on the Social Cognitive Theory (PAWPQ-SCT): A Psychometric Study in Iranian Gas Refinery Workers by Kamel Ghobadi, AhmadAli Eslami, Asiyeh Pirzadeh, Seyed Mohammad Mazloomi, Fatemeh Hosseini
Published 2023-12-01
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Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach by Elham Babaali, Samane Rahmdel, Enayat Berizi, Masoumeh Akhlaghi, Friedrich Götz, Seyed Mohammad Mazloomi
Published 2020-11-01
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The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory by Mohammad Hossein Kaveh, Farzaneh Fanaei, Seyed Mohammad Mazloomi, Ali Reza Mirahmadizadeh, Reza Barati-Boldaji, Elaheh Shoushtari-Moghadam
Published 2023-04-01
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Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company by Maryam Ranjbar Zahedani, Mehdi Bastan, Seyedeh Maryam Abdollahzadeh, Maryam Shafiee, Mohammad Mehdi Khorshidsavar, Seyed Mohammad Aghaeinejad Rudbane, Seyed Mohammad Mazloomi
Published 2023-07-01
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The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double‐blind placebo‐controlled clinical trial by Najmeh Sasani, Asma Kazemi, Siavash Babajafari, Ehsan Amiri‐Ardekani, Mojtaba Rezaiyan, Reza Barati‐Boldaji, Seyed Mohammad Mazloomi, Cain C. T. Clark, Elham Ashrafi‐Dehkordi
Published 2023-02-01
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The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial by Mojtaba Rezaiyan, Najmeh Sasani, Asma Kazemi, Mohammad Ali Mohsenpour, Siavash Babajafari, Seyed Mohammad Mazloomi, Cain C. T. Clark, Javad Hematyar, Zohreh Ghaem Far, Mohsen Azadian, Alireza Zareifard
Published 2023-09-01
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