Importance of Fish Consumption in Disease Prevention by Reza Tahergorabi, Seyed Vali Hosseini

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Use of Duck weed (Lemna minor) meal in Caspian Kutum (Rutilus frisii kutum) diets and its effects on growth indices and carcass composition by Gholamreza Rafiee, Somayeh Karimi, Seyed Vali Hosseini

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Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts by Seyed Vali Hosseini, Farzaneh Sayadi, Kobra Ziyaei

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Effects of gamma rays, edible basil seed gum and marjoram extract on the chemical properties of Ship sturgeon, Acipenser nudiventris fillets by Gholamreza Shahhosseini, Seyed Vali Hosseini, Kobra Ziyaei

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Extraction of lipase from the intestine of rainbow trout (Oncorhynchus mykiss) and effects of inhibitors and metals on its activity by Narges Anoosheh, Seyed Vali Hosseini, Rasool Madani, Abbas Zamani

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Selected Metals in Canned Fish Consumed in Iran by Seyed Vali Hosseini, Fereidoon Aflaki, Soheil Sobhanardakani, Shaghayegh Bandehkhoda Langaroudi

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Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters by Ali Beygi Kaleshtari, Seyed Vali Hosseini, Mehrdad Farhangi, Gholamreza Rafiee

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Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso by Seyed Vali Hosseini, Aria Babakhani Lashkan Babakhani Lashkan, Amin Oji Fard

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Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste by Reza Safari, Seyed Vali Hosseini, Sharareh Firouzkandian, Soheyl Reyhani Poul, Mona Zamani

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Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life by Mahsasadat Mousavi Sane, Seyedeh Zahra Mirhosseini Roudbaraki, Mohammad Ali Nematollahi, Seyed Vali Hosseini

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Risk assessment of the total mercury in Golden gray mullet (Liza aurata) from Caspian Sea by Seyed Mehdi Hosseini, Noorollah Mirghaffari, Nasrollah Mahbubi Sufiani, Seyed Vali Hosseini, Amir Faraz Ghasemi

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Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio) by Seyed Vali Hosseini, Ali Hamzeh, Mehran Moslemi, Aria Babakhani Lashkan, Antonio Iglesias, Xesús Feás

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Assessment of essential elements in the wild Beluga Sturgeon (Huso huso) caviar from Caspian Sea by Seyed Vali Hosseini, Seyedeh Fatemeh Monsef Rad, Hamed Kolangi Miandare, Mohamad Harsij, Saeed Sharbaty

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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... by Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P Calderon, Xesus Feas Sanchez

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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... by Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P. Calderon, Xesus Feas Sanchez

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