Effects of a Multi-Strain Supplement Combination Lactobacillus and Bifidobacterium on Anthropometric Measurements and Body Fat Percentage in Adults with Overweight and Obesity by Maryam Izanlou, Abolghassem Djazayery, Seyed Ali Keshavarz

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Effect of a moderately carbohydrate-restricted diet on liver enzymes, steatosis and fibrosis in normal-weight individuals with non-alcoholic fatty liver disease: study protocol for... by Ahmad Esmaillzadeh, Amir Ali Sohrabpour, Seyed Moayed Alavian, Fatemeh Dashti, Sara Ebrahimi Mousavi, Seyed-Ali Keshavarz

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Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics by Arasb Dabbagh Moghaddam, Afshin Akhondzadeh Basti, Seyed Ali Keshavarz, Abolfazl Kamkar, Anousheh Sharifan, Ali Misaghi, Taghi Zahraie Salehi, Seyed Abolghasem Jazayeri

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A comparison of principal component analysis, reduced-rank regression, and partial least–squares in the identification of dietary patterns associated with cardiometabolic risk fact... by Fatemeh Gholami, Ahmadreza Hajiheidari, Bahareh Barkhidarian, Neda Soveid, Mir Saeid Yekaninejad, Zahra Karimi, Niki Bahrampour, Seyed Ali Keshavarz, Gholamali Javdan, Khadijeh Mirzaei

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The association between dietary pattern and visceral adiposity index, triglyceride-glucose index, inflammation, and body composition among Iranian overweight and obese women by Fatemeh Gholami, Zahra Karimi, Mahsa Samadi, Neda Sovied, Mir Saeid Yekaninejad, Seyed Ali Keshavarz, Gholamali Javdan, Niki Bahrampour, Alexei Wong, Cain C. T. Clark, Khadijeh Mirzaei

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