The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD) by Shakila Ansari, Noushin Mohammadifard, Fahimeh Haghighatdoost, Ehsan Zarepur, Ehsan Zarepur, Shirin Mahmoudi, Fatemeh Nouri, Fereidoon Nouhi, Fereidoon Nouhi, Hassan Alikhasi, Fariborz Sharifianjazi, Ketevan Tavamaishvili, Shahin Shirani, Tooba Kazemi, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh, Kamal Solati, Samad Ghaffari, Elmira Javanmardi, Arsalan Salari, Mostafa Dehghani, Mostafa Cheraghi, Ahmadreza Assareh, Habib Haybar, Seyedeh M. Namayandeh, Seyedeh M. Namayandeh, Reza Madadi, Nizal Sarrafzadegan, Nizal Sarrafzadegan

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