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    Effects of Fermented Sumach on the Formation of Slime Layer of Staphylococcus aureus

    Effects of Fermented Sumach on the Formation of Slime Layer of Staphylococcus aureus by Sahra Kırmusaoğlu, Seyhun Yurdugül, Esra Koçoğlu

    Published 2012-03-01
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