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Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste by Yongseok Kwon, Jihye Ryu, Seyoung Ju
Published 2021-11-01
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Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability by Seyoung Ju, Sooji Song, Jeongnam Lee, Sungwon Hwang, Yoonmi Lee, Yongseok Kwon, Yuyoung Lee
Published 2021-12-01
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