Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared unde... by Seyyed Javad Hosseini-Vashan, Ali Hossein Piray

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Evaluating the willingness and ability of nurses in response to disaster events: A cross-sectional study by Simintaj Sharififar, Seyyed- Javad Hosseini Shokouh, Maryam moradi

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Evaluation of cis and trans fatty acid profiles in a Camel\\\'s hump and meat consumed in Birjand and Nehbandan cities by Seyyed Javad Hosseini-Vashan, Mohammad Malekaneh, Ali Allahreassani

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Antioxidant and immune system status, plasma lipid, abdominal fat, and growth performance of broilers exposed to heat stress and fed diets supplemented with pomegranate pulp (Punic... by Seyyed Javad Hosseini-Vashan, Maryam Sadat Raei-Moghadam

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Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin by Seyyed Javad Hosseini-Vashan, Ehsan Mohammadian, Nazar Afzali

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The relationship between resiliency and attachment styles with academic self-efficacy among nursing students of Babol Medical Sciences University in Academic year of 2016-2017 by ّFatemeh Ghaffari, Zahra Fotoukian, Seyyed Javad hosseini, Amaneh Mahmoudian

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Composition evaluation of the tallow and meat fatty acids of the cattle and determining their atherogenesis and thrombogenesisindexes in South Khorasan Province by Mohammad Malekaneh, Seyyed Javad Hosseini-Vashan, Ali Allahressani, Gholamreza Anani-Sarab

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Effects of Kallequchi Pistachio Green Hull (Pistacia vera) and Its Processed with Urea on Performance, Immune Response, and Blood Biochemical Indices and Jejunal Morphology in Broi... by Raziyeh Ahmadi Kohanali, seyyed javad Hosseini-vashan, Mohsen Mojtahedi, hadi sarir

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Advantages of Setting up Temporary Medical Centers in Response to COVID-19 Pandemic: A Qualitative Study by Maryam Moradi, Simintaj Sharififar, Armin Zareiyan, Seyyed- Javad Hosseini Shokouh, Ali Nasiri

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Protective Effect of Egg Yolk Immunoglobulin (IgY) Against Aflatoxin on Blood Parameters, Ileum Morphometry and Hepatocytes’ Histopathology of Broiler Chickens Fed Aflatoxin B1 by Ali Nakhaei, Nazar Afzali, Seyyed Javad Hosseini Vashan, Mohammad Amir Karimi Torshizi

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Clinical Education Status According to the Nursing Students’ Point of View, Babol Medical Sciences University by Zahra Fotoukian, Seyyed Javad Hosseini, Zahra Beheshti, Ali Zabihi, Parvin Aziznejad, Fatemeh Ghaffari

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Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage by Reza Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, Anousheh Sharifan, Saeed Hadi, Seyyed‐Javad Hosseini‐Shokouh

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Influence of Turmeric Rhizome Powder diets on decreasing oxidative stress caused by heat stress inbroiler model by Seyyed Javad Hosseini-Vashan, Akbar Yaghobfar, Abolghasem Golian, Ahmad Reza Raji, Mohammad Reza Nassiri, Peyman Esmaeilinasab

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Comparison of the effect of bioterrorism education through two methods of lecture and booklet on the knowledge and attitude of nurses of Shams Al-Shomus Nezaja Hospital by Masoud Khoshnudi, Fahime Ghadamgahi, Gholamreza Najjarzade, Farzane Habibi Mud, Nahid Aghaei, No'man Arab, Seyyed-Javad Hosseini-Shokouh, Atabak Nikbakht

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Analysis of 239 ordinary and severe cases of COVID-19: Clinical features and treatment by Susan Azizmohammadi, Sima Azizmohammadi, Sarah Dahmardeh, Hossein Azargashb, Seyyed Javad Hosseini Shokouh, Mojgan Mohajeri-Iravani, Maziar Mobasher, Saeed Soleiman-Meigooni, Mahdi Zabihi

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