History in the Thinking System of al-Jabiri by Seyyed Mohammad Ali Noori

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Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life by Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

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Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) by Ali Fazlara, Rahim Peighan, Meisam Gharehchahi, Seyyed Mohammad Ali Noori

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Effect of feed trace elements on eggs of five strains of laying hens and their health risk assessment by Mohammad Hashemi, Amin Azadi, Masumeh Saghi, Majid Aminzare, Seyyed Mohammad Ali Noori

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Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp by Seyyed Mohammad Ali Noori, Ali Fazlara, Hossein Najafzadehvarzi, Mohammad Azizzadeh, Saeid Khanzadi

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Investigation of the combined effect of alginate coating and specific bacteriophage on Salmonella enterica subsp. enterica serovar enteritidis reduction and physicochemical propert... by Zeinab Yari, Enayat Berizi, Seyyed Mohammad Ali Noori, Mehdi Shiri Nasab, Sahar Sabahi

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Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran by Afrooz Saadatzadeh, Enayat Berizi, Aminoddin Ehmali, Mehrnoosh Moosavi Basedi, Seyyed Mohammad Ali Noori

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Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes,... by Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, Shiva Adibi, Ali Khanzadi, Mehran Sayadi

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Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage by Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, Seyyed Mohammad Ali Noori, Sahar Sabahi, Mehdi Shiri Nasab

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Prevalence of Antibiotic Residues in Milk Consumed in Iran: A Systematic Review and Meta-Analysis by Hassan Jolaei, Mostafa Abdollahi, Maryam Safarirad, Enayat Berizi, Mohammad Hashem Yousefi, Seyyed Mohammad Ali Noori

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Simultaneous evaluation and monitoring ochratoxin A, aflatoxins, and zearalenone contamination levels of cereals from Iranian retail market using HPLC-FLD: A 3-year survey by Fatemeh Kardani, Aniseh Zarei Jelyani, Marzieh Rashedinia, Saeedeh Shariati, Mohammad Hashemi, Seyyed Mohammad Ali Noori, Masoud Mahdavinia

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Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita by Mojtaba Raeisi, Fatemeh Ghorbani Bidkorpeh, Mohammad Hashemi, Bektas Tepe, Zahra Moghaddam, Masoud Aman Mohammadi, Seyyed Mohammad Ali Noori

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Investigating the status of education in the field of students of Ahvaz Jundishapur University of Medical Sciences by Javad Zarei, Akbar Babaei Heydarabadi, Mohsen Barg Bidvandi, Behzad Fouladi Dehaghi, Nahid Javadifar, Mohammad savari, Mohammad Hashemzadeh, Asaad Sharhani, Meymanat Akbari, Parisa Sheini-Jaberi, Nasser Hatamzadeh, Seyyed Mohammad Ali Noori, Mojtaba Kalantar, Nayeb Fadaei Dehcheshmeh

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