Showing 1 - 9 results of 9 for search 'Sghaier Chriki', query time: 0.04s Refine Results
  1. 1
    Qualités nutritionnelle, organoleptique et disposition à payer pour les alternatives à la viande : cas des analogues végétaux, de la « viande in vitro » et des insectes

    Qualités nutritionnelle, organoleptique et disposition à payer pour les alternatives à la viande : cas des analogues végétaux, de la « viande in vitro » et des insectes by Valentine BOURDREZ, Sghaier CHRIKI

    Published 2022-12-01
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  2. 2
    The Myth of Cultured Meat: A Review

    The Myth of Cultured Meat: A Review by Sghaier Chriki, Jean-François Hocquette

    Published 2020-02-01
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  3. 3
    Editorial: Food of the future: meat and dairy alternatives

    Editorial: Food of the future: meat and dairy alternatives by Jean-François Hocquette, Sghaier Chriki, Sghaier Chriki, Marie-Pierre Ellies-Oury, Marie-Pierre Ellies-Oury, Fang Fang, Antti Knaapila

    Published 2024-02-01
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  4. 4
    Consumer perception of “artificial meat” in the educated young and urban population of Africa

    Consumer perception of “artificial meat” in the educated young and urban population of Africa by Moïse Kombolo Ngah, Sghaier Chriki, Sghaier Chriki, Marie-Pierre Ellies-Oury, Marie-Pierre Ellies-Oury, Jingjing Liu, Jean-François Hocquette

    Published 2023-04-01
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  5. 5
    Perception of cultured “meat” by Italian, Portuguese and Spanish consumers

    Perception of cultured “meat” by Italian, Portuguese and Spanish consumers by Jingjing Liu, João M. Almeida, Nicola Rampado, Begoña Panea, Élise Hocquette, Sghaier Chriki, Sghaier Chriki, Marie-Pierre Ellies-Oury, Marie-Pierre Ellies-Oury, Jean-Francois Hocquette

    Published 2023-06-01
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  6. 6
    Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat

    Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat by Jingjing Liu, Élise Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette

    Published 2021-02-01
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  7. 7
    Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits

    Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits by Marie-Pierre Ellies-Oury, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, Marie Chavent, Jérôme Saracco

    Published 2020-04-01
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  8. 8
    Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

    Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat” by Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, Marie-Pierre Ellies-Oury, Jingjing Liu, Élise Hocquette, Jonatã Henrique Rezende-de-Souza, Jean-François Hocquette

    Published 2021-10-01
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  9. 9
    A data warehouse of muscle characteristics and beef quality in France and a demonstration of potential applications

    A data warehouse of muscle characteristics and beef quality in France and a demonstration of potential applications by Sghaier Chriki, Brigitte Picard, Yannick Faulconnier, Didier Micol, Jean-Paul Brun, Matthieu Reichstadt, Catherine Jurie, Denys Durand, Gilles Renand, Laurent Journaux, Jean-Francois Hocquette

    Published 2013-05-01
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