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    Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride

    Pre-treatment for heat tolerance enhancement of the Indian almond (Pithecellobium dulce) seedlings using ascorbic acid and potassium chloride by Abdullah Neven A., Sh. Al-Jabir Haider S., Shareef Hussein J.

    Published 2023-01-01
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