Structure, Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pectin Prepared by Enzymatic Hydrolysis of Premna ligustroides Hemsl. Leaves by LIU Sha, DENG Liling, ZHONG Geng, YANG Hongsheng

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Influence of magnetite on the leaching of chalcopyrite in sulfuric acid by Sha Deng, Jiaxin Yang, Yaping Wang, Tao Long, Wei Yang

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Effects of Different Pretreatment Methods on Quality Characteristics of Freeze-dried Blueberry Powder by Wenjing XU, Changlin CHEN, Sha DENG, Guiping HE, Shuo LI, Yuanping LÜ

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Interaction Mechanisms and Application of Ozone Micro/Nanobubbles and Nanoparticles: A Review and Perspective by Wei Xiao, He Zhang, Xiaohuan Wang, Biao Wang, Tao Long, Sha Deng, Wei Yang

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Phylogenetic analysis, morphological studies, element profiling, and muscarine detection reveal a new toxic Inosperma (Inocybaceae, Agaricales) species from tropical China by Yu-Ling Zhou, Lun-Sha Deng, Shu-Dong Yang, Chao-Feng Liu, Yu-Guang Fan, Wen-Jie Yu

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