Immunohistochemically and semi-quantities analysis of carp gills exposed to sodium thiosulfate by Shahbaa Kh. Al-Taee

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Quantification histopathological analysis in the gills of carp fish exposed to sub lethal concentration of nano zinc oxide by Shahbaa Kh. Al-Taee, Alaa H. Alhamdani

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Evaluation of the role of green synthesis silver nanoparticles as adsorbents and protective agents for broilers tissue treated with aflatoxin by Jasim Y. Jasim, Shahbaa Kh. Al-Taee

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Effect of antibiotic substitution with Saccharomyces cerevisiae and probiotic on hematic parameters and growth performance of broilers by Safaa A. Al-Ali, Shahbaa Kh. AL-Taee, Hadil B. Al-Sabaawy

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The role of Saccharomyces cerevisiae to alleviate copper sulfate toxicity in Cyprinus carpio by Shahbaa Kh. Al-Taee, Muna H. Al-Zubaidy, Khayrea A. Mustafa, Hana Kh. Ismail

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