Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review by Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik

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Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential by Tariq Ahmad Ganie, Sajad Ahmad Wani, Sajad Ahmad Rather, Farooq Ahmad Masoodi, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Salam A. Ibrahim

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Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis by Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, Abhilash Sasidharan

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Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides by Mian Anjum Murtaza, Shafeeqa Irfan, Iram Hafiz, Muhammad Modassar A. N. Ranjha, Abdul Rahaman, Mian Shamas Murtaza, Salam A. Ibrahim, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui

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Insects as food and medicine: a sustainable solution for global health and environmental challenges by Owusu Fordjour Aidoo, Jonathan Osei-Owusu, Kwasi Asante, Aboagye Kwarteng Dofuor, Belinda Obenewa Boateng, Shadrack Kwaku Debrah, Kodwo Dadzie Ninsin, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Shaphan Yong Chia

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Effect of Ploughing Techniques on Water Use and Yield of Rice in Maugo Small-Holder Irrigation Scheme, Kenya by Pius Kipchumba Cheboi, Shahida Anusha Siddiqui, Japheth Onyando, Clement Kiprotich Kiptum, Volker Heinz

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Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review by Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, Safinta Nurindra Rahmadhia, Kazem Alirezalu, Ito Fernando

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Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications by Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Abdur Rehman, Arshad Mehmood, Ahmad Ali, Syeda Mahvish Zahra, Syeda Mahvish Zahra, Ume Roobab, Ajay Singh, Salam A. Ibrahim, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui

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Natural Bioactive Molecules as Neuromedicines for the Treatment/Prevention of Neurodegenerative Diseases by Afshin Babazadeh, Fereshteh Mohammadi Vahed, Qi Liu, Shahida Anusha Siddiqui, Mohammad Saeed Kharazmi, Seid Mahdi Jafari

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A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity by Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, Yuan Seng Wu, Nibedita Ghosh, Roberto Castro-Muñoz

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Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products by Muhammad Mushtaq Ahmad, Tahir Mahmood Qureshi, Maham Mushtaq, Amjad Islam Aqib, Umair Mushtaq, Salam A. Ibrahim, Abdul Rehman, Muhammad Waheed Iqbal, Tabish Imran, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Anjum Javed, Sadaf Shamim, Muhammad Hamzah Saleem

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Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review by Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Zubair Mohsin, Ali Mohsin, Waqas Qamar Zaman, Meijin Guo, Muhammad Waheed Iqbal, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Salam A. Ibrahim, Saeed Ur-Rehman, Sameh A. Korma, Sameh A. Korma

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Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals by Iahtisham-Ul-Haq, Aqsa Akram, Iqra Yasmin, Hafiz Rizwan Sharif, Gulzar Ahmad Nayik, Seema Ramniwas, Shahida Anusha Siddiqui

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Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production by Pradeep Kumar Patel, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Kamil Kuča, Kamil Kuča, Santanu Sabhapondit, Rupak Sarma, Boby Gogoi, Shobhit Kumar Singh, Ranjeet Kumar Bordoloi, Jayanta Kumar Saikia, Romen Chandra Gogoi, Kanchan Bhardwaj, Jie Yang, Yang Tao, Sivakumar Manickam, Buddhadeb Das

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Are cannabidiol (CBD) levels in consumer food products well tested?—A review by Shahida Anusha Siddiqui, Hafize Fidan, Stanko Stankov, Mohammad Mehdizadeh, Tigran Garrievich Ambartsumov, Mohammad Kharazmi, Shubhra Singh, Seid Mahdi Jafari

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Plant-based meat alternatives: Compositional analysis, current development and challenges by Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar, Shahida Anusha Siddiqui, Adil Gani, Mehvesh Mushtaq, Ifrah Hassan, Sanju Bala Dhull

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Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196] by Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, Nur Alim Bahmid, Danung Nur Adli, Tony R. Walker, Rosa Perestrelo, José S. Câmara

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Phytochemicals and bioactive constituents in food packaging - A systematic review by Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, Nur Alim Bahmid, Danung Nur Adli, Tony R. Walker, Rosa Perestrelo, José S. Câmara

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Anti-Depressant Properties of Crocin Molecules in Saffron by Shahida Anusha Siddiqui, Ali Ali Redha, Edgar Remmet Snoeck, Shubhra Singh, Jesus Simal-Gandara, Salam A. Ibrahim, Seid Mahdi Jafari

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Transformation of Seafood Side-Streams and Residuals into Valuable Products by Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana

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