Kerjaya dalam bidang hospitaliti / by 221191 Muhammad Shahrim Ab. Karim

Historical and contemporary perspectives of the Nyonya food culture in Malaysia by Chien Y. Ng, Shahrim Ab. Karim

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Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia by Mohd Yusof Kamaruzaman, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad

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Past and present practices of the Malay food heritage and culture in Malaysia by Mohd Nazri Abdul Raji, Shahrim Ab Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad

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Healthy sleep behaviour as weight loss strategy in managing obesity among women in Malaysia : a review by Absah Mamat, Muhammad Shahrim Ab Karim, Zainal Abidin Mohamed, Rosita Jamaluddin, Fatimah Ungku Zainal Abidin

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The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries by Norsyahidah Ismail, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arsyad, Supatra Karnjamapratum, Jiraporn Sirison

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Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination by Mohd Nazri Abdul Raji, Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad, Mohd Aliff Abdul Majid

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