How safe is our food we eat? An electrochemical lab-on-kitchen approach towards combinatorial testing for pesticides and GMOs; A case study with edamame by Durgasha C. Poudyal, Vikram Narayanan Dhamu, Manish Samson, Shahryar Malik, Crisvin Sajee Kadambathil, Sriram Muthukumar, Shalini Prasad

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