Diminishing the Pathogenesis of the Food-Borne Pathogen <i>Serratia marcescens</i> by Low Doses of Sodium Citrate by Maan T. Khayat, Samar S. Elbaramawi, Shaimaa I. Nazeih, Martin K. Safo, El-Sayed Khafagy, Mohamed A. M. Ali, Hisham A. Abbas, Wael A. H. Hegazy, Noura M. Seleem

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Relocating Glyceryl Trinitrate as an Anti-Virulence Agent against <i>Pseudomonas aeruginosa</i> and <i>Serratia marcescens</i>: Insights from Molecular and In Vivo Investigations by Shaimaa I. Nazeih, Mohamed A. M. Ali, Alyaa S. Abdel Halim, Hanan Al-Lawati, Hisham A. Abbas, Mohammed Al-Zharani, Fehmi Boufahja, Mashael A. Alghamdi, Wael A. H. Hegazy, Noura M. Seleem

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Thymoquinone is a natural antibiofilm and pathogenicity attenuating agent in Pseudomonas aeruginosa by Mohammed W. Al-Rabia, Hani Z. Asfour, Nabil A. Alhakamy, Nabil A. Alhakamy, Nabil A. Alhakamy, Wesam H. Abdulaal, Tarek S. Ibrahim, Hisham A. Abbas, Ibrahim M. Salem, Wael A. H. Hegazy, Wael A. H. Hegazy, Shaimaa I. Nazeih

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