Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits by Shakirin, Faridah Hanim

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Physical treatments to enhance nutritive value of palm kernel expeller in finisher diet for broilers by Shakirin, Faridah Hanim

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Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits by Shakirin, Faridah Hanim, Azlan, Azrina, Khoo, Hock Eng, Ismail, Amin

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Physical properties of palm kernel cake by Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin

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Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake by Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin

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Extrusion improves the nutritive value of palm kernel cake by Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin

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Health promoting properties of selected Malaysian underutilized fruits. by Azlan, Azrina, Ismail, Amin, Ibrahim, Mansor, Shakirin, Faridah Hanim, Khoo, Hock Eng

Sibu olive inhibits artherosclerosis by cholesterol lowering effect in cholesterol fed-rabbit by M.H., Nurulhuda, Azlan, Azrina, Ismail, Amin, Amom, Zulkhairi, Shakirin, Faridah Hanim

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. by Shakirin, Faridah Hanim, Prasad, K. Nagendra, Ismail, Amin, Lau, Cheng Yuon, Azlan, Azrina

An apparatus for removing contaminants from palm kernel cake and a method thereof by Abdullah, Norhani, Roslan, Muhamad Akhmal Hakim, Abd. Shukor, Mohd. Yunus, Shakirin, Faridah Hanim