Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats by Shakoor, Sadaf

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Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage by Shakoor, Sadaf, Ismail, Amin, Ur-Rahman, Zia, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah

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In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters by Shakoor, Sadaf, Ismail, Amin, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah, Kaka, Ubedullah, Nadeem, Muhammad

Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo by Shakoor, Sadaf, Ismail, A., Zia-Ur-Rahman, ., Sabran, M. R., Bekhit, A. E. D. A., Roohinejad, S.