Editorial: Food storage, spoilage and shelf life: Recent developments and insights by Shalini Gaur Rudra, Santanu Basu, Anindya Chanda

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Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes by Shamima Parveen, Shalini Gaur Rudra, Bhupinder Singh, Anjali Anand

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Nutritional, Functional, Textural and Sensory Evaluation of <i>Spirulina</i> Enriched Green Pasta: A Potential Dietary and Health Supplement by Deepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik, Sunil Pabbi

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Vacuum Frying: A Promising Technique to Deliver Nutritive Snack Foods by Priya Pal, Shalini Gaur Rudra, Alka Joshi, Rakesh Bhardwaj, Vidya Ram Sagar

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Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens by Gouthami Shivaswamy, Shalini Gaur Rudra, Lham Dorjee, Aditi Kundu, Robin Gogoi, Anupama Singh

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Chickpea as a promising ingredient substitute in gluten-free bread making: An overview of technological and nutritional benefits by B R Vinod, Ram Asrey, Shalini Gaur Rudra, Sumit B. Urhe, Shatakashi Mishra

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Baked crisps from Indian biofortified lentils: Effect of seed coat on rheology, texture and composition by Rahul Kumar Thakur, Shalini Gaur Rudra, Harsh Kr. Dikshit, Sukanta Dash, Rakesh Bhardwaj, T. Vinutha, Shiv Kumar, Sangeeta Chopra

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Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits by Gajanan Gundewadi, Shalini Gaur Rudra, Radha Prasanna, Tirthankar Banerjee, Sanjay Kumar Singh, Sanjay R. Dhakate, Ashish Gupta, Anjali Anand

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Assessing genetic diversity of tomato (Solanum lycopersicum) genotypes cultivated under protected condition by RAVI GAUTAM, PRAVEEN K SINGH, ZAKIR HUSSIAN, B S TOMER, A K SINGH, SHALINI GAUR RUDRA, SANDEEP KUMAR LAL, JUGENDRA KUMAR

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Effectiveness of bio-insecticide incorporated storage bag for safe storage of legumes by ABHINAV DUBEY, INDRA MANI, S M NEBAPURE, P K SHARMA, ROAF AHMAD PARRAY, SHALINI GAUR RUDRA, ARUN KUMAR T V, WASI ALAM, MUKESH KUMAR SINGH

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Elevated CO2 along with inoculation of cyanobacterial biofilm or its partners differentially modulates C–N metabolism and quality of tomato beneficially by Venkatesh Kokila, Radha Prasanna, Arun Kumar, Sekar Nishanth, Bhupinder Singh, Shalini Gaur Rudra, Priya Pal, Madan Pal, Yashbir Singh Shivay, Awani Kumar Singh

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Nutritional and Phytochemical Traits of Apricots (<i>Prunus Armeniaca</i> L.) for Application in Nutraceutical and Health Industry by Omar Alajil, Vidya R. Sagar, Charanjit Kaur, Shalini Gaur Rudra, R. R. Sharma, Rajeev Kaushik, Mahendra K. Verma, Maharishi Tomar, Manoj Kumar, Mohamed Mekhemar

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Development, validation and a GAPI greenness assessment for the determination of 103 pesticides in mango fruit drink using LC-MS/MS by Madhu Tippannanavar, Madhu Tippannanavar, Tirthankar Banerjee, Sumit Shekhar, Sudama Ram Sahu, Bijendra Singh, Neethu Narayanan, Shalini Gaur Rudra, Bidisha Chakrabarti, Suman Gupta, Anupama Singh

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High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids by Manish Srivastav, Nidhi Radadiya, Sridhar Ramachandra, Pawan Kumar Jayaswal, Nisha Singh, Sangeeta Singh, Ajay Kumar Mahato, Gitanjali Tandon, Ankit Gupta, Rajni Devi, Sreekanth Halli Subrayagowda, Gulshan Kumar, Pragya Prakash, Shivani Singh, Nimisha Sharma, A. Nagaraja, Abhijit Kar, Shalini Gaur Rudra, Shruti Sethi, Sarika Jaiswal, Mir Asif Iquebal, Rakesh Singh, Sanjay Kumar Singh, Nagendra Kumar Singh

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