Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Manan, Farhiah, Syed Muhammad, Sharifah Kharidah

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Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liqui... by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah

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Tocopherol and tocotrienol contents of different varieties of rice in Malaysia by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah

Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations by Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Syed Muhammad, Sharifah Kharidah

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Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread by Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Mohammed, Makeri, Syed Muhammad, Sharifah Kharidah

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