The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community by Shamtsyan Mark

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Fortification of dairy product Narine with polysaccharides from oyster mushroom by Antonceva Ekaterina, Shamtsyan Mark

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Antiradical and antidiabetic activity of Pleurotus ostreatus extracts by Shamtsyan Mark, Pogačnik Lea

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Antidiabetical and hypoglycemic action of mushroom polysaccharides by Antonceva Ekaterina, Shamtsyan Mark

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Fibrinolytic properties of basidiomycetes Coprinus lagopides and Funalia trogii by Sorokin Sergei, Shamtsyan Mark, Petrishchev Nicolai

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Integrated method for production of hydrophobin-type protein and milk-clotting enzyme using Coprinus lagopides mushroom by Kolesnikov Boris, Vorobeychikov Eugene, Shamtsyan Mark

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Modern concepts of the fibrinolytic system by Sorokin Sergei, Shamtsyan Mark, Petrishchev Nicolai

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Mycotoxins in food – how to prevent and what to do when things go bad by Šarkanj Bojan, Šarkanj Ivana Dodlek, Shamtsyan Mark

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Study of hydrophobin-type proteins from Funalia trogii by Khludin Artem, Kolesnikov Boris, Khrapatov Nikita, Shamtsyan Mark

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Inoculum for the cultivation of Methylosinus sporium by Kononova Ulyana, Latypova Ulyana, Pushkarev Mikhail, Kozlov Grigorii, Shamtsyan Mark

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Inoculum for the cultivation of Methylosinus trichosporium by Latypova Ulyana, Kononova Ulyana, Pushkarev Mikhail, Kozlov Grigorii, Shamtsyan Mark

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Saccharomyces cerevisiae yeasts β-glucan influence on wheat dough rheological properties by Marukhnenko Sofya, Gerasimov Anton, Ivanova Vera, Golovinskaia Oksana, Antontceva Ekaterina, Pokatova Olga, Morozov Artyom, Shamtsyan Mark

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Study of awareness of food labeling among consumers in North-West Russia by Shamtsyan Mark, Kolesnikov Boris, Pushkarev Mikhail, Gaceu Liviu, Oprea Oana Bianca, Iatco Iulia, Mnerie Dumitru, Mnerie Gabriela, Tita Ovidiu, Tita Mihaela, Georgescu Checilia, Mironescu Monica, Stefanov Stefan, Damianova Stanka

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