Stochastic boundary conditions for grand-canonical-like molecular dynamics simulations of open systems gan Prusty, Manamohan, Leaw, Jianing, Chong, Shan Shang, Cheong, Siew Ann

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Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF gan Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Shan Shang, Xiuping Dong

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Effects of Ionic Strength on Water-holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat gan Xiaofang LIU, Pengfei JIANG, Xiaoping DU, Baoshang FU, Shan SHANG, Libo QI

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Effect of Different Thawing Methods on Quality Changes of Prepared Antarctic Krill Paste gan Yunshuang JIAO, Yueyue WANG, Pengfei JIANG, Xiaoping DU, Libo QI, Shan SHANG

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Application of Artificial Neural Network in the Baking Process of Salmon gan Pengfei Jiang, Kaiyue Zhu, Shan Shang, Wengang Jin, Wanying Yu, Shuang Li, Shen Wang, Xiuping Dong

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Arbuscular mycorrhizal fungal communities in soils where astragalus had grown for 2 years were similar to those in the abandoned farmland gan Zhi-Gang An, Zhi-Gang An, Hu-Shan Shang, Zhi-Jia Cui, Yu-Fang Huang, Rui Wu, Run-Hong Li

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Maternal Gut Inflammation Aggravates Acute Liver Failure Through Facilitating Ferroptosis via Altering Gut Microbial Metabolism in Offspring gan Caijun Zhao, Lijuan Bao, Ruping Shan, Yihong Zhao, Keyi Wu, Shan Shang, Haiqi Li, Yi Liu, Ke Chen, Naisheng Zhang, Cong Ye, Xiaoyu Hu, Yunhe Fu

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