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Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine by Gui-Mei Chen, Wen-Long Li, Shan-Gong Tong, Yun-Tao Qiu, Jin-Zhi Han, Xu-Cong Lv, Lian-Zhong Ai, Jin-Yuan Sun, Bao-Guo Sun, Li Ni
Published 2022-01-01
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The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar by Wen-Long Li, Shan-Gong Tong, Zi-Yi Yang, Yan-Qin Xiao, Xu-Cong Lv, Qi Weng, Kui Yu, Gui-Rong Liu, Xiao-Qing Luo, Tao Wei, Jin-Zhi Han, Lian-Zhong Ai, Li Ni
Published 2022-01-01
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