Showing 1 - 20 results of 21 for search 'Shanbai XIONG', query time: 0.03s
Refine Results
-
1
-
2
Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles by Zhiwei HU, Hongyu ZHOU, Youming LIU, Shanbai XIONG
Published 2022-11-01
Article -
3
Effect of Glucose Oxidase on Gel Properties of Surimi from Silver Carp by Mengying CHENG, Haiping ZHANG, Youming LIU, Shanbai XIONG
Published 2022-05-01
Article -
4
-
5
Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp by Runlin Wu, Caihua Jia, Jianhua Rong, Shanbai Xiong, Ru Liu
Published 2023-12-01
Article -
6
-
7
-
8
-
9
Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves by Fanghui Deng, Yihao Liang, Yuelei Lei, Shanbai Xiong, Jianhua Rong, Yang Hu
Published 2023-10-01
Article -
10
Effect of Different Packaging Methods on the Quality of Crispy Shrimp Balls by Shuang QUAN, Zemao GU, Chen WANG, Xiaobo HU, Shanbai XIONG, Yang HU
Published 2023-02-01
Article -
11
-
12
Effect of Respite Time before Live Transportation on Muscle Quality of Blunt Snout (Wuchang) Bream by Ling Peng, Juan You, Lan Wang, Shanbai Xiong, Qilin Huang, Tao Yin
Published 2022-07-01
Article -
13
-
14
-
15
Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong
Published 2021-05-01
Article -
16
-
17
-
18
-
19
Quality changes and shelf-life prediction of pre-processed snakehead fish fillet seasoned by yeast extract: Affected by packaging method and storage temperature by Yueqi An, Nian Liu, Jian Xiong, Pei Li, Shuo Shen, Xianwu Qin, Shanbai Xiong, Dan Wu, Qilin Huang
Published 2023-12-01
Article -
20
Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel by Sadia Munir, Wei Yue, Jinling Li, Xiaoyue Yu, Tianhao Ying, Ru Liu, Juan You, Shanbai Xiong, Yang Hu
Published 2023-12-01
Article