A Review of Potential Feed Additives Intended for Carbon Footprint Reduction through Methane Abatement in Dairy Cattle by Ian Hodge, Patrick Quille, Shane O’Connell

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Enhancing Irrigation Salinity Stress Tolerance and Increasing Yield in Tomato Using a Precision Engineered Protein Hydrolysate and <i>Ascophyllum nodosum</i>-Derived Biostimulant by Elomofe Ikuyinminu, Oscar Goñi, Shane O’Connell

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Chitosan from Mushroom Improves Drought Stress Tolerance in Tomatoes by Olusoji Demehin, Maha Attjioui, Oscar Goñi, Shane O’Connell

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Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency by Patrick Quille, Joanna Kacprzyk, Shane O’Connell, Carl K. Y. Ng

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Evaluation and Development of Analytical Procedures to Assess Buffering Capacity of Carbonate Ruminant Feed Buffers by Patrick Quille, Tommy Higgins, Enda W. Neville, Katy Regan, Shane O’Connell

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Effects of an Extract of the Brown Seaweed <i>Ascophylum nodosum</i> on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study by Aleksandra Konic Ristic, Sinead Ryan, Maha Attjioui, Shane O’Connell, Eileen R. Gibney

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The Effect of an Engineered Biostimulant Derived from <i>Ascophyllum nodosum</i> on Grass Yield under a Reduced Nitrogen Regime in an Agronomic Setting by Patrick Quille, Aisling Claffey, Ewan Feeney, Joanna Kacprzyk, Carl K.-Y. Ng, Shane O’Connell

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Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet by Maha Attjioui, Sinead Ryan, Aleksandra Konic Ristic, Thomas Higgins, Oscar Goñi, Eileen R. Gibney, Joanna Tierney, Shane O'Connell

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Deep Learning of Histopathological Features for the Prediction of Tumour Molecular Genetics by Pierre Murchan, Cathal Ó’Brien, Shane O’Connell, Ciara S. McNevin, Anne-Marie Baird, Orla Sheils, Pilib Ó Broin, Stephen P. Finn

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