Showing 1 - 20 results of 33 for search 'Shanggui DENG', query time: 0.04s
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Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi
Published 2023-03-01
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Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of... by Oladipupo Odunayo Olatunde, Soottawat Benjakul, Nurul Huda, Bin Zhang, Shanggui Deng
Published 2021
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Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp by Yinzhe Jin, Minhua Xu, Yingshan Jin, Shanggui Deng, Ningping Tao, Weiqiang Qiu
Published 2022-08-01
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The Influence of Hypothermia Hibernation Combined with CO<sub>2</sub> Anesthesia on Life and Storage Quality of Large Yellow Croaker (<i>Pseudosciaena crocea</i>) by Nanfeng Tan, Yuanpei Gao, Yueke Wang, Shanggui Deng, Pengxiang Yuan, Tong Jiang, Wanyuan Zheng
Published 2022-02-01
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Influence of Two Frying Methods on the Quality and Flavor of Hairtail by Yixuan DING, Ting ZHOU, Yueqin LIAO, Huimin LIN, Bin ZHANG, Shanggui DENG, Xiaomin ZHOU
Published 2022-12-01
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Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review by Jingrong Gao, Aniket Chakraborthy, Shan He, Song Yang, Nasrin Afsarimanesh, Anindya Nag, Shanggui Deng
Published 2023-05-01
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Application of Gelatin in Food Packaging: A Review by Yanan Lu, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wang, Li Li
Published 2022-01-01
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