Mutation Breeding and Optimization of Fermentation Conditions of Bacillus Highly Producing Antimicrobial Lipopeptide Fengycin by Shangli CHEN, Futian YU, Yuanyuan SHEN, Xiaoling LIU

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Effects of Temperature on the Quality of Procambarus clarkii during Waterless Preservation by Shutian MA, Shiyu DONG, Mei CHEN, Xinlei DONG, Xinyi ZHOU, Shangli CHEN, Xiaoling LIU

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Analysis and Evaluation of Nutrient Composition, Flavor and Taste Characteristics of Crayfish Head by Shiyu DONG, Shutian MA, Jingkai QIN, Xinyi ZHOU, Xinlei DONG, Shangli CHEN, Xiaoling LIU

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Optimization of Liquid Fermentation Process for Preparation of Silkworm Pupa Peptide by Bacillus natto and Its Anti-inflammatory Activity by Yuanyuan SHEN, Futian YU, Yali QIN, Shangli CHEN, Shiyu DONG, Xiaoying ZHAO, Xiaoling LIU

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