Effects of Cherry (<i>Prunus cerasus</i> L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage by Qingquan Fu, Shangxin Song, Tianlan Xia, Rongrong Wang

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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoun... by Qingquan Fu, Jingrong Cheng, Haibo Shi, Miaomiao Han, Quanzhan Chen, Shangxin Song

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Effects of high dietary chicken protein on obesity development of rats fed high-fat diets by Shangxin Song, Yulin Gao, Tianlan Xia, Yefei Zhou, Guido J.E.J. Hooiveld, Michael Muller, Chunbao Li

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Serine, glutamate, and proline in a high‐fat diet exacerbated metabolite reduction‐induced memory and cognitive decline by Miao Zhang, Kai Shan, Shangxin Song, Juan Bai, Ping Jiang, Di Zhao, Weixin Ke, Guanghong Zhou, Chunbao Li

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