Origin of static magnetic field induced quality improvement in sea bass (Lateolabrax japonicus) during cold storage: Microbial growth inhibition and protein structure stabilization by Li Tong, Haiqing Tang, Jingyi Chen, Shangyuan Sang, Shangyuan Sang, Ruiping Liang, Zhepeng Zhang, Changrong Ou, Changrong Ou

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Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation by Shangyuan Sang, Xueming Xu, Xiao Zhu, Ganesan Narsimhan

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Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges by Zhepeng Zhang, Ying Sun, Shangyuan Sang, Lingling Jia, Changrong Ou

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A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (<i>Pseudosciaena crocea</i>) Surimi by Low-Field Nuclear Magnetic Resonance and Raman S... by Shangyuan Sang, Xiaoyun Chen, Ying Qin, Li Tong, Changrong Ou

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Effects of wheat starch content on its flour and frozen dough bread by Zixuan Yang, Jinling Li, Zhili Ji, Shangyuan Sang, Xueming Xu

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Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate by Yuheng Zhai, Hao Zhang, Shangyuan Sang, Bin Ren, Yongjun Yuan, Jiali Xing, Xiaohu Luo

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Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread by Han Hu, Huihui Lin, Lei Xiao, Minqi Guo, Xi Yan, Xueqian Su, Lianliang Liu, Shangyuan Sang

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Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour by Tao Huang, Dan Ouyang, Shangyuan Sang, Caiming Li, Xiaosan Wang, Xiao Wang, Jiali Xing, Xiaohu Luo

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Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin by Yuheng Zhai, Hao Zhang, Jiali Xing, Shangyuan Sang, Xinyan Zhan, Yanan Liu, Lingling Jia, Jian Li, Xiaohu Luo

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Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application by Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu

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Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity by Chao Qiu, Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin

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Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions by Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu

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