THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK by Spence, C, Shankar, M

Feature extraction for the analysis of colon status from the endoscopic images by Krishnan Shankar M, Tjoa Marta P

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Grape expectations: the role of cognitive influences in color-flavor interactions. by Shankar, M, Levitan, C, Spence, C

Mechanical behavior of rapidly solidified materials / by Sastry, Shankar M. L., MacDonald, Bruce A

Machinability and related properties of austempered ductile iron: A review by Ananda Hegde, Sathyashankara Sharma, Gowri Shankar M. C

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Bimanual Coordination: Influence of Age and Gender by Ashwini K. Shetty, Vinutha Shankar M.S., Nachal Annamalai

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Echocardiographic image sequence segmentation by multiscale directional snake by Cheng, Jierong, Foo, Say Wei, Krishnan, Shankar M.

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Boundary detection in echocardiographic images by directional gradient vector flow by Krishnan, Shankar M., Cheng, Jierong, Foo, Say Wei

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Automatic detection of region of interest and center point of left ventricle using watershed segmentation by Krishnan, Shankar M., Cheng, Jierong, Foo, Say Wei

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Directional gradient vector flow for snakes by Krishnan, Shankar M., Cheng, Jierong, Foo, Say Wei

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Citric Acid Modulates Discrimination of Sweetness Intensity in Sucrose Solutions by Levitan, C, Shankar, M, Prescott, J, Spence, C

The Influence of Color and Label Information on Flavor Perception by Shankar, M, Levitan, C, Prescott, J, Spence, C

The Influence of Color and Label Information on Perceptions of Chocolate by Shankar, M, Levitan, C, Prescott, J, Spence, C

Does Food Color Influence Taste and Flavor Perception in Humans? by Spence, C, Levitan, C, Shankar, M, Zampini, M

Fatal cardiac tamponade following road traffic accident by G N Pramod Kumar, Smitha Rani, Shankar M Bakkannavar

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Canine index – A tool for sex determination by Shankar M. Bakkannavar, S. Manjunath, Vinod C. Nayak, G. Pradeep Kumar

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Does institutional delivery help in improving infant and child health care practices and health promotion related parameters? A study from Bellary, Karnataka by Jain Animesh, Baliga B, Rao Suchetha, Shankar M, Srikanth BK

An Expectation-Based Approach to Explaining the Crossmodal Influence of Color on Orthonasal Odor Identification: The Influence of Expertise by Shankar, M, Simons, C, Shiv, B, McClure, S, Spence, C

Study on Spheroidization and Related Heat Treatments of Medium Carbon Alloy Steels by Harisha S. R., Sharma Sathyashankara, Kini U. Achutha, Gowri Shankar M. C.

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Study on Spheroidization and Related Heat Treatments of Medium Carbon Alloy Steels by Harisha S. R., Sharma Sathyashankara, Kini U. Achutha, Gowri Shankar M. C.

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