Showing 1 - 20 results of 21 for search 'Shankar, M', query time: 0.03s
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THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK by Spence, C, Shankar, M
Published 2010Journal article -
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Feature extraction for the analysis of colon status from the endoscopic images by Krishnan Shankar M, Tjoa Marta P
Published 2003-04-01
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Grape expectations: the role of cognitive influences in color-flavor interactions. by Shankar, M, Levitan, C, Spence, C
Published 2010Journal article -
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Machinability and related properties of austempered ductile iron: A review by Ananda Hegde, Sathyashankara Sharma, Gowri Shankar M. C
Published 2018-12-01
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Citric Acid Modulates Discrimination of Sweetness Intensity in Sucrose Solutions by Levitan, C, Shankar, M, Prescott, J, Spence, C
Published 2008Conference item -
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The Influence of Color and Label Information on Flavor Perception by Shankar, M, Levitan, C, Prescott, J, Spence, C
Published 2009Journal article -
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The Influence of Color and Label Information on Perceptions of Chocolate by Shankar, M, Levitan, C, Prescott, J, Spence, C
Published 2008Conference item -
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Does Food Color Influence Taste and Flavor Perception in Humans? by Spence, C, Levitan, C, Shankar, M, Zampini, M
Published 2010Journal article -
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Fatal cardiac tamponade following road traffic accident by G N Pramod Kumar, Smitha Rani, Shankar M Bakkannavar
Published 2023-01-01
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Dual transcriptome of the immediate neutrophil and Candida albicans interplay. by Niemiec, M, Grumaz, C, Ermert, D, Desel, C, Shankar, M, Lopes, J, Mills, I, Stevens, P, Sohn, K, Urban, C
Published 2017Journal article -
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Correction to: Dual transcriptome of the immediate neutrophil and Candida albicans interplay. by Niemiec, M, Grumaz, C, Ermert, D, Desel, C, Shankar, M, Lopes, J, Mills, I, Stevens, P, Sohn, K, Urban, C
Published 2017Journal article -
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