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  1. 1
    Arsenic residues in broiler meat and excreta at arsenic prone areas of Bangladesh

    Arsenic residues in broiler meat and excreta at arsenic prone areas of Bangladesh by Amalendu Ghosh, Md. Abdul Awal, Shankar Majumder, Mahmudul Hasan Sikder, Damanna Ramkishan Rao

    Published 2012-09-01
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    Article
  2. 2
    Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus

    Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus by Md. Iftekhar Younus, Abdullah Al Momen Sabuj, Zobayda Farzana Haque, Sheikh Mohammad Sayem, Shankar Majumder, Mst. Sonia Parvin, Md. Alimul Islam, Sukumar Saha

    Published 2020-03-01
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    Article

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