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  1. 1
    Acid Adaptation Enhances Tolerance of <i>Escherichia coli</i> O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice

    Acid Adaptation Enhances Tolerance of <i>Escherichia coli</i> O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice by Allison Little, Aubrey Mendonca, James Dickson, Paulo Fortes-Da-Silva, Terri Boylston, Braden Lewis, Shannon Coleman, Emalie Thomas-Popo

    Published 2024-06-01
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  2. 2
    A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods

    A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods by Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, Shannon Coleman, Angela Shaw, Aubrey Mendonca, Bria Cooper, Emalie Thomas-Popo, Kenisha Gordon, Laricca London

    Published 2023-02-01
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