Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (<i>Litopenaeus vannamei</i>) during Long-Term Frozen Storage by Shanshan Shui, Huicheng Yang, Baiyi Lu, Bin Zhang

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Effects of Sous Vide on the Quality Properties of Red Shrimp (Solenocera crassicornis) Muscle during Cooking Process by Yintao ZHOU, Shaobiao FENG, Shanshan SHUI, Zhiyu LIU, Bin ZHANG

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Effect of Low Temperature Vacuum Slow Cooking on Muscle Quality Characteristics of Half Shell Scallop by Shanshan JIANG, Zhijie DIAO, Huili JIANG, Shanshan SHUI, Bin ZHANG, Huimin LIN

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Muscle Quality of Sword Prawn (Parapenaeopsis hardwickii) during Cold Storage Based on Changes of Endogenous Enzyme Activity by Ting ZHOU, Shanshan SHUI, Zhipeng LI, Yingru WU, Yixuan DING, Bin ZHANG

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Effect of Salt Concentration on Muscle Quality of Ready-to-eat Shrimp (Solenocera crassicornis) During Chilled Storage by Yingru WU, Yueqin LIAO, Qi DU, Ting ZHOU, Shanshan SHUI, Bin ZHANG

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Changes in Quality Characteristics of Abdomen and Cheliped Muscle of Swimming Crab (Portunus trituberculatus) during Chilled Storage by Ruyi DONG, Qi DU, Yingru WU, Ting ZHOU, Shanshan SHUI, Bin ZHANG

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Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses by Shanshan Shui, Hongbo Yan, Chuanhai Tu, Soottawat Benjakul, Santiago P. Aubourg, Bin Zhang

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Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (<i>Solenocera crassicornis</i>) during Chilled Storage by Yingru Wu, Qi Du, Yueqin Liao, Shanshan Shui, Jie Pang, Soottawat Benjakul, Bin Zhang

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Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen st... by Ruyi Dong, Yingru Wu, Qi Du, Rui Lu, Soottawat Benjakul, Bin Zhang, Shanshan Shui

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Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (<i>Muraenesox cinereus</i>) Treated with Stable Chlorine Dioxides and Vacuum... by Shanshan Shui, Yingru Wu, Xiaonan Chen, Ruixue Li, Huicheng Yang, Baiyi Lu, Bin Zhang

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Effects of Agar Oligosaccharides on Muscle Quality Characteristics of Litopenaeus vannamei during Frozen Storage by Jilong NI, Long JIAO, Jiaxing WANG, Jia SONG, Tianxin WU, Shanshan SHUI, Bin ZHANG

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Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (<i>Trichiurus haumela</i>) during Thermal Processing by Wenxiong Zheng, Ronglin Yang, Shanshan Shui, Hongbo Yan, Jia Song, Xiaoguo Ying, Soottawat Benjakul, Bin Zhang

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Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail by Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang

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