Preparation and Characterization of Ultrasonically Modified Peanut Protein–Guar Gum Composite Emulsion Gels for 3D Printing by Hong-Yan Yan, Shao-Bing Zhang

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Analysis on the internal exposure levels of five food additives in primary and secondary school students in Beijing City by XU Xin, NIU Yumin, SHAO Bing

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Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study by Hong-Yan Yan, Shao-Bing Zhang

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Determination of cyanuric acid in outer packaging of imported cold-chain food using ultra-high-performance liquid chromatography-tandem mass spectrometry by YAO Kai, ZHANG Jing, ZHANG Xin, SHAO Bing

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Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR by Gang He, Shao-bing Yang, Yuan-zhong Wang

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Abnormal Diagnosis Method of Self-Powered Power Supply System Based on Improved GWO-SVM by Ya jie Li, Shao bing Li, Wei Li

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Effects of pH-shifting and ultrasound on the structural and emulsifying properties of peanut globulin fractions by Lin Chen, Shao-Bing Zhang, Shu-Yan Zhang

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Biotransformation of Acetamiprid during the Cowpea Pickling Process by JIN Yushen, TANG Chu, LI Hui, XING Yang, FAN Mengdie, NIU Yumin, SHAO Bing

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Field monitoring on deformation of high rock slope during highway construction: A case study in Wenzhou, China by Ya-Qiong Wang, Shao-Bing Zhang, Long-Long Chen, Yong-Li Xie, Zhi-Feng Wang

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Coordinate Regulation of Metabolite Glycosylation and Stress Hormone Biosynthesis by TT8 in Arabidopsis by Rai, Amit, Umashankar, Shivshankar, Rai, Megha, Lim, Boon Kiat, Aow, Johanan Shao Bing, Swarup, Sanjay

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Urinary profiles of bisphenol S derivatives and their exposure pathway analysis in maternal and infant populations of Beijing by Sun Jialin, Gao Qun, Li Hong, Feng Yixing, Yang Runhui, Liu Yuehan, Ren Jiale, Sang Chenhui, Zhao Bingli, Niu Yumin, Shao Bing

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Long noncoding RNA-EBIC promotes tumor cell invasion by binding to EZH2 and repressing E-cadherin in cervical cancer. by Ning-xia Sun, Chen Ye, Qian Zhao, Qing Zhang, Chen Xu, Shao-bing Wang, Zhi-jun Jin, Shu-han Sun, Fang Wang, Wen Li

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Ethanol extract of cassia seed alleviates metabolic dysfunction-associated steatotic liver disease by acting on multiple lipid metabolism-related pathways by Li Wen, Wang Jia, Yang Yilian, Duan Chunlei, Shao Bing, Zhang Mingxiu, Wang Jiapan, Li Peifeng, Yuan Ye, Zhang Yan, Ji Hongyu, Li Xingda, Du Zhimin

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Incidence and prognosis of olfactory and gustatory dysfunctions related to SARS‐CoV‐2 Omicron strain infection in China: A national multicenter survey of 35,566 individuals by Meng‐Fan Liu, Rui‐Xia Ma, Xian‐Bao Cao, Hua Zhang, Shui‐Hong Zhou, Wei‐Hong Jiang, Yan Jiang, Jing‐Wu Sun, Qin‐Tai Yang, Xue‐Zhong Li, Ya‐Nan Sun, Li Shi, Min Wang, Xi‐Cheng Song, Fu‐Quan Chen, Xiao‐Shu Zhang, Hong‐Quan Wei, Shao‐Qing Yu, Dong‐Dong Zhu, Luo Ba, Zhi‐Wei Cao, Xu‐Ping Xiao, Xin Wei, Zhi‐Hong Lin, Feng‐Hong Chen, Chun‐Guang Shan, Guang‐Ke Wang, Jing Ye, Shen‐Hong Qu, Chang‐Qing Zhao, Zhen‐Lin Wang, Hua‐Bin Li, Feng Liu, Xiao‐Bo Cui, Sheng‐Nan Ye, Zheng Liu, Yu Xu, Xiao Cai, Wei Huang, Ru‐Xin Zhang, Yu‐Lin Zhao, Guo‐Dong Yu, Guang‐Gang Shi, Mei‐Ping Lu, Yang Shen, Yu‐Tong Zhao, Jia‐Hong Pei, Shao‐Bing Xie, Long‐Gang Yu, Ye‐Hai Liu, Shao‐Wei Gu, Yu‐Cheng Yang, Lei Cheng, Jian‐Feng liu

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