Effect of Konjac Gum on the Gel Structure and Rheological Properties of Myofibrillar Protein-Soy Protein Isolate Composite by Shaohua MENG, Jiansheng ZHAO, Pengpeng LI, Peng DENG, Jie CHEN, Maomao ZENG

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Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry by Nan WANG, Yan MA, Le WANG, Xianqing HUANG, Xiangjie MA, Shaohua MENG, Jiansheng ZHAO

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The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken by Sihao Liu, Yu Wang, Hewei Shi, Huijuan Zhao, Jiansheng Zhao, Shaohua Meng, Shifeng Shen, Junguang Li

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Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke by Mingwu Qiao, Fei Wang, Shaohua Meng, Yufei Liu, Lianjun Song, Jiansheng Zhao, Yan Ma, Guanghui Zhao, Xianqing Huang, Dan Hai

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棉籽油硬脂和全氢化棉籽油硬脂的组成、热性质和微观结构分析Analysis of compositions, thermal properties and microstructure of cottonseed oil stearin and fully hydrogenated cottonseed oil stearin... by 殷晓琳，杨国龙，刘伟，梁少华，孟鹏程，孙聪 YIN Xiaolin, YANG Guolong, LIU Wei, LIANG Shaohua, MENG Pengcheng, SUN Cong

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