Combined Inhibitory Effects of Procyanidins and Protocatechuic Acid on Starch Digestive Enzymes by Jing ZHANG, Jiefan JIAO, Shaojun YUN, Cuiping FENG, Feier CHENG

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The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides by Xin Wei, Yuan Gao, Feier Cheng, Shaojun Yun, Mingchang Chang, Jinling Cao, Yanfen Cheng, Cuiping Feng

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Influence of <i>Pleurotus eryngii</i> Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products by Li Zhao, Weiwei Yan, Zheming Wang, Jiaman Wu, Liang Li, Shaojun Yun, Wenfei Zhao, Cuiping Feng

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Changes in Quality and the Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine during Air-frying of Pleurotus eryngii by Wen JIN, Kaixin JING, Dongge ZHANG, Shaojun YUN, Jinling CAO, Yanfen CHENG, Feier CHENG, Yong LI, Cuiping FENG

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Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans by Wei Han, Xingru Lu, Honghu Ai, Rui Wu, Shanshan Wu, Yanfen Cheng, Shaojun Yun, Mingchang Chang, Feier Cheng, Cuiping Feng, Jinling Cao

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The Effects of <i>Naematelia aurantialba</i> on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy by Yanfen Cheng, Cuixin Su, Shijie Wei, Jing Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cuiping Feng, Junlong Meng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Mingchang Chang

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