Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells by Xixi Cai, Jiaping Lin, Shaoyun Wang

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Optimization of Fermentation Technology and Evaluation of Antioxidant Activity of Black Soybean Meal Beverage by Huimin CHEN, Xiaoping WU, Shaoyun WANG

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An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus by Xuan Chen, Xiaoping Wu, Shaoyun Wang

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Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla by Xixi Cai, Xiaoli Xie, Nanyan Fu, Shaoyun Wang

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Effect of Ultrasonic Treatment on the Structure and Functional Properties of Myofibrillar Protein in Sea Bass by Jiawen FENG, Yunfang ZHENG, Fang ZHANG, Shaoyun WANG

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Lipid‐lowering activity and underlying mechanism of glycosylated peptide–calcium chelate prepared by transglutaminase pathway by Xiaoping Wu, Xu Chen, Xixi Cai, Shaoyun Wang

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Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelate by Xiaoping Wu, Fangfang Wang, Xixi Cai, Shaoyun Wang

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Novel insights on m6A RNA methylation in tumorigenesis: a double-edged sword by Shaoyun Wang, Peiwei Chai, Ruobing Jia, Renbing Jia

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In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp. and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In Vivo by Xixi Cai, Ana Yan, Nanyan Fu, Shaoyun Wang

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A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism by Qian Yang, Xixi Cai, Muchen Huang, Shaoyun Wang

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In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

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Effect of starch content and ultrasonic pretreatment on gelling properties of myofibrillar protein from Lateolabrax japonicus by Yanyu Hu, Xu Chen, Xixi Cai, Yunfang Zheng, Shaoyun Wang

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Fabrication of snapper fish scales protein hydrolysate-calcium complex and the promotion in calcium cellular uptake by Yanlan Lin, Xixi Cai, Xiaoping Wu, Shengnan Lin, Shaoyun Wang

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A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp. Protein Hydrolysates and the Molecular Properties by Xixi Cai, Qian Yang, Jiaping Lin, Nanyan Fu, Shaoyun Wang

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High-Throughput Identification of Organic Compounds from Polygoni Multiflori Radix Praeparata (<i>Zhiheshouwu</i>) by UHPLC-Q-Exactive Orbitrap-MS by Shaoyun Wang, Xiaozhu Sun, Shuo An, Fang Sang, Yunli Zhao, Zhiguo Yu

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Effects of Freezing and Thawing Cycles on Quality and Processing Characteristics of Surimi by Luhan YU, Xu CHEN, Jinhong WU, Fang ZHANG, Jianlian HUANG, Shaoyun WANG

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Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy by Yongqi Tian, Yongqi Tian, Cuicui Liu, Shaoyun Wang, Ming Du, Beiwei Zhu

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Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism by Xu Chen, Luhan Yu, Jinhong Wu, Jianlian Huang, Xixi Cai, Shaoyun Wang

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The Bioprospecting of Microbial-Derived Antimicrobial Peptides for Sustainable Agriculture by Shuhua Lin, Xuan Chen, Huimin Chen, Xixi Cai, Xu Chen, Shaoyun Wang

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Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali by Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian, Shaoyun Wang

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