Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches by Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

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Suitability of sago starch as a base for dual-modification by Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

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Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds by Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim

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Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products by Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim

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Effect of electron beam irradiation on physicochemical properties of sago starch by Duangkhae Kanjanasopa, Zulkafli Ghazali, Sharifah Kharidah Syed Muhammad, Muhammad Ali Hassan, Benchamaporn Pimpa, Kamaruddin Hashim

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Functional Properties of Pineapple Plant Stem for Enhanced Glucose Recovery in Amino Acids Production by Pei Hsia Chu, Mohd Azwan Jenol, Lai-Yee Phang, Sharifah Kharidah Syed Muhammad, Suraini Abd-Aziz

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Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre by Nurul Ainaa Farhanah Mat Ramlan, Salma Malihah Mohammad, Roselina Karim, Sharifah Kharidah Syed Muhammad, Maznah Ismail, Norhasnida Zawawi

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