Intention to adopt organic rice farming in Central Java, Indonesia: the effect of farmers' socioeconomic background by Ashari, Sharifuddin, Juwaidah

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Perceived value and perceived usefulness of halal labeling: the role of religion and culture by Jamal, Ahmad, Sharifuddin, Juwaidah

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Assessing the effects of government incentives on the performance of SMEs in food manufacturing sector by Sharifuddin, Juwaidah, Abdul Aziz, Norhasmat

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Factors determining organic farming adoption: international research results and lessons learned for Indonesia by Ashari, Sharifuddin, Juwaidah, Mohamed, Zainal Abidin

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The impact of food crisis on performance of agribusiness firms in Malaysia by Abdurofi, Ilmas, Ismail, Mohd Mansor, Sharifuddin, Juwaidah

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The impact of food crisis on the performance of agribusiness firms in Malaysia by Abdurofi, Ilmas, Ismail, Mohd Mansor, Sharifuddin, Juwaidah

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Consumer buying behavior towards herbal-based products in Malaysia by Sharifuddin, Juwaidah, Ahmad Mazlan, Nurliyana, Rezai, Golnaz

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Rice farmers' perception and attitude toward organic farming adoption by Ashari, Sharifuddin, Juwaidah, Mohamed, Zainal Abidin, Terano, Rika

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Determinants of paddy farmers demographic factors on unsustainability farm practices by Terano, Rika, Mohamed, Zainalabidin, Sharifuddin, Juwaidah, Ali, Fazlin

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Paddy farmer's perception and factors influencing attitude and intention on adoption of organic rice farming by Ashari, Sharifuddin, Juwaidah, Mohamed, Zainal Abidin, Terano, Rika

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Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia by Susanawati, Tri Novita Sari Yuli, Fauzan Muhammad, Sharifuddin Juwaidah

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Community garden programme: the volunteers' satisfaction by Ramalingam, Leelanayagi, Sharifuddin, Juwaidah, Mohamed, Zainal Abidin, Ali, Fazlin

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Factors affecting intention to purchase edible bird’s nest products: the case of Malaysian consumers by Sharifuddin, Juwaidah, Ramalingam, Leelanayagi, Mohamed, Zainal Abidin, Rezai, Golnaz

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Determinants of paddy farmer's unsustainability farm practices by Mohamed, Zainal Abidin, Terano, Rika, Sharifuddin, Juwaidah, Rezai, Golnaz

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Determinants of paddy farmers unsustainability farm practices by Mohamed, Zainal Abidin, Terano, Rika, Sharifuddin, Juwaidah, Rezai, Golnaz

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Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs by Latip, Malisah, Mohamed, Zainal Abidin, Sharkawi, Ismawati, Sharifuddin, Juwaidah

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Motivation and satisfaction of volunteers for community-based urban agriculture programmes by Ramalingam, Leelanayagi, Sharifuddin, Juwaidah, Mohamed, Zainal Abidin, Ali, Fazlin

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Factors influencing attitude towards technology adoption among Permanent Food Production Park (PFPP) program participants in West Malaysia by Zulqarnain, Man, Norsida, Sharifuddin, Juwaidah, Roslan, Muhammad, Hassan, Salim

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The implementation of lean practices in Malaysian food manufacturers by Repin, Muhamad Fadzil, Sharifuddin, Juwaidah, Shamsudin, Mad Nasir, Ali, Fazlin

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley by Mohamed, Zainal Abidin, Phuah, Kit Teng, Rezai, Golnaz, Sharifuddin, Juwaidah